Shrimp Fried Rice

Shrimp Fried Rice is an adored Asian culinary delight that harmoniously melds the delightful nuances of tender shrimp, impeccably cooked rice, an assortment of vegetables, and a medley of seasonings. This stir-fried masterpiece has its roots in China but has gracefully transcended borders, leaving its delectable mark on palates across the globe. Renowned for its straightforwardness, it consistently astonishes with an explosion of flavors in every mouthful.


  • 2 cups of cooked and cooled white rice (preferably day-old rice)
  • 1/2 pound (approximately 225 grams) of medium-sized shrimp, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup of frozen peas and carrots mix
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)


Preparing the Shrimp:

Commence by seasoning the shrimp with a pinch of salt and pepper. Heat 1 tablespoon of vegetable oil in a generously sized skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they transform into a vibrant pink color and become opaque. Subsequently, remove the shrimp from the skillet and set them aside.

Cooking the Vegetables:

In the same skillet, introduce the remaining 1 tablespoon of vegetable oil. Add the minced garlic and finely chopped onion. Stir-fry for approximately 2 minutes, or until the aromas are released, and the onion achieves a translucent quality.

Incorporating Vegetables and Rice:

Include the frozen peas and carrots mix in the skillet. Stir-fry for an additional 2-3 minutes until they begin to soften. Add the pre-cooked and cooled rice to the skillet, employing a spatula to disintegrate any rice clumps and ensuring thorough integration with the vegetables.

Arranging the Rice:

Gently push the rice mixture to one side of the skillet while reserving the other side for the beaten eggs. Scramble the eggs with a spatula until they are mostly cooked but maintain a slight runniness.

Unifying the Components:

Once the eggs are partially cooked, amalgamate them with the rice and vegetables in the skillet, ensuring a harmonious blend.

Seasoning with Soy Sauce and Sesame Oil:

Drizzle the soy sauce and sesame oil evenly over the fried rice. Stir rigorously to guarantee the uniform distribution of flavors and the thorough coating of all ingredients.

Reintroducing the Shrimp:

Finally, reintroduce the cooked shrimp into the skillet. Stir-fry for an additional 2 minutes to heat the shrimp through and harmonize their flavors with the rice.

Adjusting Seasoning:

Evaluate the Shrimp Fried Rice’s taste and, if necessary, enhance it with more soy sauce, salt, or pepper to align with your personal preferences.


Portion the Shrimp Fried Rice onto individual serving plates and embellish with chopped green onions if desired.

Indulge in the delightful flavors of your homemade Shrimp Fried Rice!

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