Fresh Southern Peach Cobbler Recipe

Fresh Southern Peach Cobbler is a classic and beloved dessert that has been enjoyed by generations of families , originating from the southern United States where juicy peaches are abundant during the summer. The recipe for this timeless dish is simple yet satisfying – fresh peaches are baked with a sweet and buttery topping, resulting in a tantalizing blend of flavors and textures that make for an irresistible treat, perfect for any occasion.

Not only is Fresh Southern Peach Cobbler incredibly delicious, but it also holds a deep cultural significance. It is a sweet treat that has been passed down from generation to generation and is a must-have at family gatherings and celebrations. The aroma of warm peach cobbler baking in the oven evokes nostalgic memories of childhood and cherished time spent with loved ones.

What’s great about Fresh Southern Peach Cobbler is its versatility – it can be served warm or cold , with a scoop of vanilla ice cream or a dollop of whipped cream. You can also customize the recipe to suit your preferences by adding spices such as cinnamon or nutmeg.

Whether you’re a seasoned culinary expert or a novice cook , Fresh Southern Peach Cobbler is an easy and delectable dessert that’s sure to impress. With a few basic ingredients and some tender loving care, you can whip up a treat that will bring comfort and happiness to your family and friends.


  • 8 ripe peaches , peeled , pitted and sliced into thin wedges
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


Preheat the oven to 425 degrees F (220 degrees C) .
In a large bowl , mix together the sliced peaches , 1/4 cup granulated sugar, 1/4 cup brown sugar , 1/4 teaspoon cinnamon, nutmeg, lemon juice , and cornstarch. Toss the mixture until the peaches are evenly coated, then pour it into a 2 quart baking dish. Bake in the preheated oven for 10 minutes.
While the peaches are baking, in a separate large bowl, whisk together the flour , 1/4 cup granulated sugar, 1/4 cup brown sugar, baking powder, and salt . Use your fingertips or a pastry blender to cut in the butter until the mixture has a coarse, crumbly texture. Stir in the boiling water until the mixture is just combined.
Remove the peaches from the oven and drop spoonfuls of the topping over them. Sprinkle the entire cobbler with the cinnamon-sugar mixture . Bake until the topping is golden brown , for about 30 minutes.
Let the cobbler cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream on top, if desired .

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